Meet Your Chef: Fine Dining Kitchen Skills w/ Anthony Lopez
Chef Lopez has been in the kitchen since childhood and has maintained a life long passion for gastronomy ever since. He began his culinary career by enrolling in culinary school in Hollywood, CA fresh out of high school. Shortly afterwards he took up residence in Seattle, WA where he worked his way up from washing dishes to leading the kitchen at Palomino Rustico. Since then he's moved to Albuquerque and manages the prestigious kitchen of Vernon's Speakeasy, where he crafts seasonal menus and VIP dining experiences!
"Oyster is my go-to mushroom", says Chef Lopez, "Its just good - everything about the Oyster, from the preparation to the smell of them cooking". A gourmet blend of NM Fungi mushrooms can be found in his Sautéed Mushrooms, Steak Smother and Seasonal Specials! 🍄
Be sure to check out his YouTube series with Vernon's Speakeasy, which features comprehensive prep/cook guides on some of his favorite dishes. From Sautéed Mushrooms to Fancy Shrimp and Steak Tacos, he'll show you how to cook like a professional chef! 👇
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🔍 Find Chef Lopez NOW creating fine eats at WhipTail in Rio Rancho!